How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Stuffed Beef Roast?

You need 12 ingredients. The key ingredients include: 1 (2 lb.) beef eye or round roast, 1/4 c. dry white wine, 8 oz. (3 c.) fresh mushrooms, finely chopped, 1/4 c. water, and more.

Is Mushroom-Stuffed Beef Roast suitable as meat & poultry?

Yes, Mushroom-Stuffed Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom-Stuffed Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Stuffed Beef Roast Recipe

Name: Mushroom-Stuffed Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) beef eye or round roast; 1/4 c. dry white wine; 8 oz. (3 c.) fresh mushrooms, finely chopped; 1/4 c. water; 1/4 tsp. dried dill weed or fennel seed, crushed; 1/8 tsp. salt; 1/3 c. thinly sliced green onion; 1 Tbsp. reduced-calorie mayonnaise or salad dressing; 1/2 c. plain low-fat yogurt; 1 Tbsp. all-purpose flour; 1/8 tsp. pepper; 1/2 c. beef broth

Mushroom-Stuffed Beef Roast

Eats Now Editorial Team · 142 kcal · Meat & Poultry

Mushroom-Stuffed Beef Roast – a delicious recipe with beef, white wine, fresh mushrooms, water, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mushroom-Stuffed Beef Roast

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