Mughali Paratha Recipe

Name: Mughali Paratha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat flour; water, as required for making the dough; salt; 3 beaten eggs; 1 medium finely chopped onion; 150 g boneless skinless chicken (minced); 4 green chilies (Hari Mirch, more or less may be used depending on taste preference); 5 garlic cloves (Lehsan, chopped); 2 tablespoons gingerroot (Adrak, freshly grated); 3 tablespoons coriander (Hara Dhania, chopped, for garnish) or 3 tablespoons cilantro leaves (Hara Dhania, chopped, for garnish); 1 teaspoon red chili powder (Pisi Lal Mirch); ¼ teaspoon turmeric powder; ½ tablespoon coriander powder; 5 tablespoons cooking oil; 1 tablespoon cumin seed; 1 tablespoon coriander seed

Servings: persons

1 ½ cups whole wheat flour
water, as required for making the dough
salt
3 beaten eggs
1 medium finely chopped onion
150 g boneless skinless chicken (minced)
4 green chilies (Hari Mirch, more or less may be used depending on taste preference)
5 garlic cloves (Lehsan, chopped)
2 tablespoons gingerroot (Adrak, freshly grated)
3 tablespoons coriander (Hara Dhania, chopped, for garnish) or 3 tablespoons cilantro leaves (Hara Dhania, chopped, for garnish)
1 teaspoon red chili powder (Pisi Lal Mirch)
¼ teaspoon turmeric powder
½ tablespoon coriander powder
5 tablespoons cooking oil
1 tablespoon cumin seed
1 tablespoon coriander seed

1
Mix flour, salt thoroughly in a bowl and then add sufficient water to make dough, knead for 5 minutes, cover and keep it aside for 15 minutes.
2
Divide dough into 6 small size balls (like golf balls), flatten each ball into a small circle (around 2 inch diameter).
3
Spread onto the dough few drops of oil and roll it out into a circle.
4
Heat a tawa (flat griddle) and when tawa is very hot, place the rolled out dough on it.
5
Leave for half a minute and then turn over.
6
Put the turmeric powder ,garlic,salt, chili powder, ground coriander,1 cup water and keema in a heavy based pot.
7
cook for 20 to 25 minutes, or until the meat is cook.
8
allow to cool it.
9
now add sliced onions,cumin seeds,coriander seeds and green chillies.
10
Put the 3 tablespoon in centre of roti and Fold over to make a square.
11
Roast the paratha, applying a little oil till both sides are golden.
12
In a bowl beat the eggs,black pepper, and salt.
13
Take 2 tablespoon egg batter and spread it evenly over the paratha.
14
Add 1/2 tsp of oil and flip it over.
15
Fry till the egg is cooked (like 1 min).

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, water, as required for making the dough, salt, 3 beaten eggs, and more.

Yes, Mughali Paratha falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mughali Paratha

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