Mughal Garam Masala

1. 1

   Break open the cardamom pods, remove the seeds and reserve.

2. 2

   Discard the skin.

3. 3

   Crush the cinnamon into small pieces with a rolling pin or mallet.

4. 4

   Combine all the spices except the nutmet and grind them to a fine powder (I use a coffee grinder).

5. 5

   Mix in the grated nutmeg.

6. 6

   Store in an airtight container in a cool place.

* Per serving · 4 servings · Values may vary.

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