Mug Pie ! Recipe – Eats Now

Name: Mug Pie !
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces ground turkey; 12 ounces frozen mixed vegetables (thawed); 12 medium onion, finely diced; 3 lbs potatoes; ¼ cup flour; 2 cups turkey stock or 2 cups chicken stock; ½ teaspoon dried sage; ½ teaspoon paprika; 3 tablespoons butter; ½ cup milk; 1 teaspoon salt; ¼ teaspoon black pepper

Servings: persons

16 ounces ground turkey
12 ounces frozen mixed vegetables (thawed)
12 medium onion, finely diced
3 lbs potatoes
¼ cup flour
2 cups turkey stock or 2 cups chicken stock
½ teaspoon dried sage
½ teaspoon paprika
3 tablespoons butter
½ cup milk
1 teaspoon salt
¼ teaspoon black pepper

1
Cut potatoes into about 1/2 inch chunks, cover with cold water & put over high heat until boiling then reduce heat to simmer.
2
Brown turkey over medium high heat until well browned, add onion & cook until soft.
3
Sprinkle flour, 1/2 teaspoon salt, the pepper, sage & paprika over the meat & mix well together.
4
Add stock a half cup at a time & mix well then add your thawed & drained vegetables & stir until well combined.
5
Reduce heat to medium low & simmer until potato's are ready adding a little stock or water if mix is getting dry.
6
When potato's are just tender, drain & add butter, milk & half teaspoon salt then mash.
7
Add more salt if needed & leave a few chunks if you like.
8
Taste your meat mix for salt & adjust if needed, add extra stock or water if you like a wet mix but it's best to have a thick gravy & firmer texture to the meat & veg without being dry.
9
Ladle meat & veg evenly into 4 Soup Mugs then top evenly with the mashed potato's.
10
Place under broiler to brown the mash if you like but cover the handles of mugs loosely with foil to help them from getting too hot to handle.
11
This browning is optional.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces ground turkey, 12 ounces frozen mixed vegetables (thawed), 12 medium onion, finely diced, 3 lbs potatoes, and more.

Yes, Mug Pie ! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mug Pie !

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