Easy Chocolate Mousse

1. 1

   Pour milk into large mixer bowl of electric mixer fitted with paddle attachement.

2. 2

   Add pudding mix.

3. 3

   Prepare as directed on package.

4. 4

   Add 1-1/2 qt.

5. 5

   of the whipped topping (or 1 cup for trial recipe); stir until blended.

6. 6

   Spoon 1/2-cup portions into individual dessert bowls.

7. 7

   Refrigerate 2 to 3 hours before serving.

8. 8

   Garnish each serving with about 2 Tbsp.

9. 9

   of the remaining whipped topping just before serving.

No additional tips available.