How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffuletta Sauce?

You need 10 ingredients. The key ingredients include: 1 3/4 c. finely packed, chopped green olives (not in vinegar), 1 stick chopped celery, 1 medium chopped onion, 8 large chopped black olives, and more.

Is Muffuletta Sauce suitable as general?

Yes, Muffuletta Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Muffuletta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffuletta Sauce Recipe

Name: Muffuletta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. finely packed, chopped green olives (not in vinegar); 1 stick chopped celery; 1 medium chopped onion; 8 large chopped black olives; 35 well drained, chopped capers; 1 1/2 large cloves garlic; 1/2 (short cup) olive oil (virgin); 1 tsp. oregano; 1/2 tsp. Italian seasoning; 4 fresh basil leaves

Try this homemade Muffuletta Sauce recipe the whole family will love. Made with green olives, celery, onion and black olives. Easy step-by-step instruct…

This Muffuletta Sauce relies on simple, everyday ingredients such as chopped celery, medium chopped onion, large chopped black olives and well drained, chopped capers. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Muffuletta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions