How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffuletta Sandwich (Schlotzsky Style)?

You need 17 ingredients. The key ingredients include: Creole Olive Salad, 1/2 cup pitted brine-cured black olives, sliced, 1/2 cup large pimento stuffed olive, sliced, 1/4 cup extra virgin olive oil, and more.

Is Muffuletta Sandwich (Schlotzsky Style) suitable as salads?

Yes, Muffuletta Sandwich (Schlotzsky Style) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Muffuletta Sandwich (Schlotzsky Style)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Muffuletta Sandwich (Schlotzsky Style) Recipe

Name: Muffuletta Sandwich (Schlotzsky Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Creole Olive Salad; 1/2 cup pitted brine-cured black olives, sliced; 1/2 cup large pimento stuffed olive, sliced; 1/4 cup extra virgin olive oil; 1 tablespoon minced shallot; 1 tablespoon finely chopped celery; 1 tablespoon minced fresh flat-leaf parsley; 1 teaspoon minced garlic; 3/4 teaspoon fresh ground black pepper; Sandwich; 4 sourdough buns, Sourdough Sandwich Buns (Schlotzsky Style); 3/4 - 1 cup creole olive salad; 4 ounces mortadella, thinly sliced; 4 ounces italian ham, thinly sliced; 4 ounces mozzarella cheese, thinly sliced; 4 ounces provolone cheese or 4 ounces fontina, thinly sliced; pickled pepperoncini pepper, garnish

Try this homemade Muffuletta Sandwich (Schlotzsky Style) recipe the whole family will love. Made with Olive Salad, black olives, olive and extra virgin …

This Muffuletta Sandwich (Schlotzsky Style) relies on simple, everyday ingredients such as creole olive salad, extra virgin olive oil, minced shallot and finely chopped celery. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Muffuletta Sandwich (Schlotzsky Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions