Muffuletta Sandwich (Schlotzsky Style) Recipe

Name: Muffuletta Sandwich (Schlotzsky Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Creole Olive Salad; 1/2 cup pitted brine-cured black olives, sliced; 1/2 cup large pimento stuffed olive, sliced; 1/4 cup extra virgin olive oil; 1 tablespoon minced shallot; 1 tablespoon finely chopped celery; 1 tablespoon minced fresh flat-leaf parsley; 1 teaspoon minced garlic; 3/4 teaspoon fresh ground black pepper; Sandwich; 4 sourdough buns, Sourdough Sandwich Buns (Schlotzsky Style); 3/4 - 1 cup creole olive salad; 4 ounces mortadella, thinly sliced; 4 ounces italian ham, thinly sliced; 4 ounces mozzarella cheese, thinly sliced; 4 ounces provolone cheese or 4 ounces fontina, thinly sliced; pickled pepperoncini pepper, garnish

Servings: persons

Creole Olive Salad
1/2 cup pitted brine-cured black olives, sliced
1/2 cup large pimento stuffed olive, sliced
1/4 cup extra virgin olive oil
1 tablespoon minced shallot
1 tablespoon finely chopped celery
1 tablespoon minced fresh flat-leaf parsley
1 teaspoon minced garlic
3/4 teaspoon fresh ground black pepper
Sandwich
4 sourdough buns, Sourdough Sandwich Buns (Schlotzsky Style)
3/4 - 1 cup creole olive salad
4 ounces mortadella, thinly sliced
4 ounces italian ham, thinly sliced
4 ounces mozzarella cheese, thinly sliced
4 ounces provolone cheese or 4 ounces fontina, thinly sliced
pickled pepperoncini pepper, garnish

1
Combine all the olive salad ingredients and mix well.
2
Chill for at least 30 minutes.
3
Spread a couple tablespoon of olive salad in the inside of top of the bun.
4
Alternating layers of meats and cheese on the bottom half (alternating).
5
Carefully close the sandwich.
6
Can be eaten hot or cold.
7
To heat, wrap in foil and place in 350 degree oven for 8 minutes, or lightly grill until cheese is melted.
8
Serve garnished with pepperoncini pepper.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Creole Olive Salad, 1/2 cup pitted brine-cured black olives, sliced, 1/2 cup large pimento stuffed olive, sliced, 1/4 cup extra virgin olive oil, and more.

Yes, Muffuletta Sandwich (Schlotzsky Style) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Muffuletta Sandwich (Schlotzsky Style)

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