Muffuletta Salad Recipe

Name: Muffuletta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon garlic, minced; ¼ cup vinegar; ½ cup olive oil; ¼ cup olive juice, from can; 1 tablespoon fresh lemon juice; ½ teaspoon red chili pepper flakes; 1 teaspoon fresh ground pepper; 1 carrot, peeled and diced; ½ cup diced black olives; ½ cup green olives; ½ cup marinated artichoke hearts, diced (or more); ½ cup roasted red pepper, diced; ½ cup dice celery; ½ cup red onion, minced; 3 cups cooked orzo pasta (I use rice); 1 cup feta cheese; 8 -10 bibb lettuce cups (optional); ½ cup roma tomato, diced

Servings: persons

1 tablespoon garlic, minced
¼ cup vinegar
½ cup olive oil
¼ cup olive juice, from can
1 tablespoon fresh lemon juice
½ teaspoon red chili pepper flakes
1 teaspoon fresh ground pepper
1 carrot, peeled and diced
½ cup diced black olives
½ cup green olives
½ cup marinated artichoke hearts, diced (or more)
½ cup roasted red pepper, diced
½ cup dice celery
½ cup red onion, minced
3 cups cooked orzo pasta (I use rice)
1 cup feta cheese
8 -10 bibb lettuce cups (optional)
½ cup roma tomato, diced

1
Put the first 8 ingredients into a food processor.
2
Pulse until well chopped, but not pureed.
3
Transfer to a bowl.
4
Add remaining vegetables and olives, cover with plastic wrap.
5
Place in refrigerator and allow the flavors to marry for 2 to 4 hours.
6
Add the cooked orzo (or substitute cooked rice) to the marinated vegetables, toss, then add feta cheese and toss again.
7
Serve in Bibb lettuce cups and top with tomatoes.

1128

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon garlic, minced, ¼ cup vinegar, ½ cup olive oil, ¼ cup olive juice, from can, and more.

Yes, Muffuletta Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Muffuletta Salad

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