Muffuletta Salad Recipe

Name: Muffuletta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small shell pasta, cooked until tender and cooled; 1/2 pound salami, cut into 1/4-inch cubes; 1 pound provolone, cut into 1/4-inch cubes; 1/2 pound mortadella, cut into 1/4-inch cubes; 1/2 pound boiled ham, cut into 1/4-inch cubes; 20 pitted jumbo black olives, slices; 20 green olives stuffed with pimientos, sliced; 1/2 cup minced yellow onions; 1 tablespoon minced garlic; 1/2 cup chopped celery; 1/2 cup chopped fresh parsley leaves; 1/4 cup fresh thyme leaves; Salt; Freshly ground black pepper; 1 cup extra-virgin olive oil; 6 tablespoons apple cider vinegar; 1 teaspoon Worcestershire sauce; Hot sauce; Freshly ground black pepper; 1/4 cup green onion, sliced thin; 1/4 cup Parmesan

Servings: persons

1 pound small shell pasta, cooked until tender and cooled
1/2 pound salami, cut into 1/4-inch cubes
1 pound provolone, cut into 1/4-inch cubes
1/2 pound mortadella, cut into 1/4-inch cubes
1/2 pound boiled ham, cut into 1/4-inch cubes
20 pitted jumbo black olives, slices
20 green olives stuffed with pimientos, sliced
1/2 cup minced yellow onions
1 tablespoon minced garlic
1/2 cup chopped celery
1/2 cup chopped fresh parsley leaves
1/4 cup fresh thyme leaves
Salt
Freshly ground black pepper
1 cup extra-virgin olive oil
6 tablespoons apple cider vinegar
1 teaspoon Worcestershire sauce
Hot sauce
Freshly ground black pepper
1/4 cup green onion, sliced thin
1/4 cup Parmesan

1
In a large mixing bowl, combine the pasta, salami, provolone, mortadella, ham, olives, onions, garlic, celery, parsley and thyme.
2
Mix well.
3
Season with salt and pepper.
4
In a small mixing bowl, whisk together the oil, vinegar, Worcestershire, and hot sauce.
5
Season with salt and pepper.
6
Pour the dressing over the pasta mixture.
7
Season with salt and pepper.
8
Mix well.
9
Store in an airtight container and refrigerate for at least 8 hours.
10
Remove from the refrigerator and spoon onto a large platter.
11
Garnish with green onion Parmesan cheese and serve.

1539

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 pound small shell pasta, cooked until tender and cooled, 1/2 pound salami, cut into 1/4-inch cubes, 1 pound provolone, cut into 1/4-inch cubes, 1/2 pound mortadella, cut into 1/4-inch cubes, and more.

Yes, Muffuletta Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Muffuletta Salad

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