How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur and Chickpea Salad?

You need 8 ingredients. The key ingredients include: 1 cup fine- or medium-ground bulgur, 2 garlic cloves, crushed, Juice of 2 1/2 to 3 lemons, Salt and black pepper, and more.

Is Bulgur and Chickpea Salad suitable as salads?

Yes, Bulgur and Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bulgur and Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgur and Chickpea Salad Recipe

Name: Bulgur and Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fine- or medium-ground bulgur; 2 garlic cloves, crushed; Juice of 2 1/2 to 3 lemons; Salt and black pepper; 7 tablespoons extra virgin olive oil; One 14-ounce can chickpeas, drained; 3 1/2 cups loosely packed finely chopped flat-leaf parsley; 1 cup loosely packed finely chopped mint leaves

Bulgur and Chickpea Salad – a delicious recipe with garlic, lemons, Salt, extra virgin olive oil, chickpeas, flat-leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup fine- or medium-ground bulgur
2 garlic cloves, crushed
Juice of 2 1/2 to 3 lemons
Salt and black pepper
7 tablespoons extra virgin olive oil
One 14-ounce can chickpeas, drained
3 1/2 cups loosely packed finely chopped flat-leaf parsley
1 cup loosely packed finely chopped mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Salads

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