Muffuletta'S Mushroom Bisque Recipe

Name: Muffuletta'S Mushroom Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups chicken stock or 4 1/2 cups canned low sodium chicken broth; 1/3 cup butter; 1/3 cup finely chopped onion; 1/4 cup finely chopped celery; 6 tablespoons all-purpose flour; 1/2 teaspoon dried thyme, crumbled; 1/2 teaspoon dried basil, crumbled; 1/2 cup dry sherry; 3 bay leaves; 1 1/4 cups mushrooms, sliced; 1 cup whipping cream; 1 tablespoon fresh lemon juice; 1 1/4 teaspoons salt; 1/4 teaspoon white pepper; 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon hot pepper sauce

Servings: persons

4 1/2 cups chicken stock or 4 1/2 cups canned low sodium chicken broth
1/3 cup butter
1/3 cup finely chopped onion
1/4 cup finely chopped celery
6 tablespoons all-purpose flour
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon dried basil, crumbled
1/2 cup dry sherry
3 bay leaves
1 1/4 cups mushrooms, sliced
1 cup whipping cream
1 tablespoon fresh lemon juice
1 1/4 teaspoons salt
1/4 teaspoon white pepper
1/4 teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce

1
Bring stock to boil in medium saucepan; cover and set aside.
2
Melt butter in large saucepan over medium heat.
3
Add onion and celery and saute until translucent, about 5 mimutes.
4
Add flour, thyme and basil and stir 4 minutes;whisk in sherry.
5
Mix in hot stock and bay leaves and bring to boil.
6
Reduce heat and simmer 3 minutes, stirring constantly.
7
Add mushrooms and cook 20 minutes, stirring occasionally.
8
Add remaining ingredients and simmer until slightly thickened, about 10 minutes.
9
Ladle soup into bowls and serve.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 1/2 cups chicken stock or 4 1/2 cups canned low sodium chicken broth, 1/3 cup butter, 1/3 cup finely chopped onion, 1/4 cup finely chopped celery, and more.

Yes, Muffuletta'S Mushroom Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffuletta'S Mushroom Bisque

How did you like this recipe?

Frequently Asked Questions