How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffuletta Pinwheels?

You need 12 ingredients. The key ingredients include: 1/3 cup finely chopped pimento-stuffed green olives, 1/3 cup finely chopped black olives, 1/2 teaspoon dried oregano, extra virgin olive oil, and more.

Is Muffuletta Pinwheels suitable as general?

Yes, Muffuletta Pinwheels falls under the General category and is a great choice for this type of meal.

How do I store leftover Muffuletta Pinwheels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffuletta Pinwheels Recipe

Name: Muffuletta Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup finely chopped pimento-stuffed green olives; 1/3 cup finely chopped black olives; 1/2 teaspoon dried oregano; extra virgin olive oil; 2 (8 ounce) packages cream cheese, softened; 1 pinch dried oregano; 1 pinch garlic powder; 5 (10 inch) flour tortillas; 1/4 pound thinly sliced ham; 1/4 pound thinly sliced provolone cheese; 1/4 pound thinly sliced salami; 1/4 pound thinly sliced mozzarella cheese

Try this homemade Muffuletta Pinwheels recipe the whole family will love. Made with green olives, black olives, oregano and extra virgin olive oil. Easy…

This Muffuletta Pinwheels relies on simple, everyday ingredients such as finely chopped black olives, dried oregano and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Muffuletta Pinwheels

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions