Blue Iceberg Wedges

Name: Blue Iceberg Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cottage cheese; 1/2 c. crumbled Blue cheese; 1 Tbsp. sugar; 1/4 tsp. garlic powder; 1 1/2 c. chopped tomatoes; 1/4 c. minced fresh parsley; 1/2 c. sour cream; 3 Tbsp. lemon juice; 3/4 tsp. onion powder; 1 head iceberg lettuce; 1 medium cucumber, sliced

Eats Now Editorial Team · 614 kcal · General

Jump to Recipe

Blue Iceberg Wedges – a delicious recipe with cottage cheese, cheese, sugar, garlic powder, tomatoes, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cottage cheese
1/2 c. crumbled Blue cheese
1 Tbsp. sugar
1/4 tsp. garlic powder
1 1/2 c. chopped tomatoes
1/4 c. minced fresh parsley
1/2 c. sour cream
3 Tbsp. lemon juice
3/4 tsp. onion powder
1 head iceberg lettuce
1 medium cucumber, sliced

1
Combine cottage cheese, sour cream, Blue cheese, lemon juice, sugar, onion and garlic powder in blender container.
2
Cover and blend until smooth.
3
Cover and chill 1 hour before serving.
4
Core, rinse and drain head lettuce.
5
Cut into 6 wedges.
6
Arrange on salad plates with tomatoes and cucumber.
7
Top with dressing and garnish with parsley.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. cottage cheese, 1/2 c. crumbled Blue cheese, 1 Tbsp. sugar, 1/4 tsp. garlic powder, and more.

Yes, Blue Iceberg Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
614 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apricot Almond Bread Recipe
Ol' Fashionista
GGUSD Cheese Rolls
Dianthum

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy