Muffuletta Panini

1. 1

   Cut the French bread into diagonal slices, about 1/2 inch thick each.

2. 2

   With the olive oil, brush the inner side of each bread slice.

3. 3

   Starting on the bottom layer of the bread, layer the provolone.

4. 4

   On top of the provolone layer the mortadella, salami and sopressata.

5. 5

   Top with a couple of teaspoons giardiniera.

6. 6

   Put another layer of cheese on the second slice of bread and close the sandwich.

7. 7

   Spray a panini pan lightly with cooking spray and cook over medium-low heat, cook until golden brown and cheese is melted.

8. 8

   Flip halfway though so that both sides have grill marks.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.