How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffuletta Olive Salad?

You need 14 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup red wine vinegar, 6 garlic cloves, minced, 1 tablespoon dried oregano, and more.

Is Muffuletta Olive Salad suitable as salads?

Yes, Muffuletta Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Muffuletta Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Muffuletta Olive Salad Recipe

Name: Muffuletta Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup red wine vinegar; 6 garlic cloves, minced; 1 tablespoon dried oregano; 1 tablespoon thinly sliced green onion; 1 tablespoon minced fresh parsley; 1 teaspoon crushed red pepper flakes; 1-1/2 cups green olives with pimientos, halved; 1 cup coarsely chopped giardiniera; 1/2 cup coarsely chopped pickled beets; 1/2 cup pitted Greek olives, halved; 1/3 cup roasted sweet red peppers, chopped; 1/4 cup finely chopped celery; 1 tablespoon drained capers

Muffuletta Olive Salad

Eats Now Editorial Team · 513 kcal · Salads

Muffuletta Olive Salad – a delicious recipe with olive oil, red wine vinegar, garlic, oregano, green onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Muffuletta Olive Salad

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