How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Flour & Adzuki Sakekasu Soda Bread?

You need 9 ingredients. The key ingredients include: 200 grams Whole wheat flour, 50 grams Whole grain bread flour, 1 tbsp Sugar, 1 tsp Salt, and more.

Is Whole Wheat Flour & Adzuki Sakekasu Soda Bread suitable as general?

Yes, Whole Wheat Flour & Adzuki Sakekasu Soda Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Flour & Adzuki Sakekasu Soda Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Flour & Adzuki Sakekasu Soda Bread Recipe

Name: Whole Wheat Flour & Adzuki Sakekasu Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Whole wheat flour; 50 grams Whole grain bread flour; 1 tbsp Sugar; 1 tsp Salt; 1 tsp Baking powder; 1 tsp Baking soda; 50 grams Sakekasu (sake lees); 200 ml Water; 100 grams Boiled adzuki beans (non-sweetened)

Whole Wheat Flour & Adzuki Sakekasu Soda Bread – a delicious recipe with Whole wheat flour, grain bread, Sugar, Salt, Baking powder, Baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

200 grams Whole wheat flour
50 grams Whole grain bread flour
1 tbsp Sugar
1 tsp Salt
1 tsp Baking powder
1 tsp Baking soda
50 grams Sakekasu (sake lees)
200 ml Water
100 grams Boiled adzuki beans (non-sweetened)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
General

Eats Now Editorial Team

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Whole Wheat Flour & Adzuki Sakekasu Soda Bread

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