How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffuletta?

You need 10 ingredients. The key ingredients include: 1 cup pitted kalamata olives, 1 cup pitted green olives, 1/2 cup fresh basil leaves, 1 tablespoon finely chopped garlic, and more.

Is Muffuletta suitable as general?

Yes, Muffuletta falls under the General category and is a great choice for this type of meal.

How do I store leftover Muffuletta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffuletta Recipe

Name: Muffuletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pitted kalamata olives; 1 cup pitted green olives; 1/2 cup fresh basil leaves; 1 tablespoon finely chopped garlic; 1/4 cup olive oil; 1 (1 pound) loaf Italian bread; 1/2 pound thinly sliced Genoa salami; 1/2 pound thinly sliced provolone cheese; 3 tomatoes, sliced; 1 large red onion, thinly sliced

Try this homemade Muffuletta recipe the whole family will love. Made with olives, green olives, fresh basil and garlic. Easy step-by-step instructions i…

This Muffuletta relies on simple, everyday ingredients such as pitted kalamata olives, pitted green olives, fresh basil leaves and finely chopped garlic. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Muffuletta

Tips for the best results

Variations & substitutions

My Personal Notes

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