Deer in Beer

1. 1

   Place venison in a large bowl and pour beer over it.

2. 2

   Cover and marinate in refrigerator overnight.

3. 3

   Next, remove venison and pat dry, then pour beer, sugar and molasses in sauce pan and cook over medium heat, stirring it until sugar dissolves.

4. 4

   Sprinkle meat with salt and pepper and place in a large heavy skillet, then pour the beer mixture over it.

5. 5

   Cover with a lid and bring to a boil, then reduce heat and simmer for 1 1/2 hours, or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.