Start your day right with this Muffins with Chestnuts Simmered in their Inner Skins Using Homemade Yeast recipe. Made with flour, Bread, Salt and Sugar.…
This Muffins with Chestnuts Simmered in their Inner Skins Using Homemade Yeast relies on simple, everyday ingredients such as grams cake flour, grams bread (strong) flour), salt (from guerande) and grams sugar (raw cane sugar). It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Muffins with Chestnuts Simmered in their Inner Skins Using Homemade Yeast delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026