How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffins Or Corn Sticks?

You need 4 ingredients. The key ingredients include: 1 egg, 1 1/3 c. milk or 1 3/4 c. buttermilk, 1/4 c. vegetable oil or melted shortening, 2 c. self-rising corn meal.

Is Muffins Or Corn Sticks suitable as baking & desserts?

Yes, Muffins Or Corn Sticks falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Muffins Or Corn Sticks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffins Or Corn Sticks Recipe

Name: Muffins Or Corn Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 1/3 c. milk or 1 3/4 c. buttermilk; 1/4 c. vegetable oil or melted shortening; 2 c. self-rising corn meal

Muffins Or Corn Sticks – a delicious recipe with egg, milk, vegetable oil, meal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 1/3 c. milk or 1 3/4 c. buttermilk
1/4 c. vegetable oil or melted shortening
2 c. self-rising corn meal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Muffins Or Corn Sticks

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