How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffins For Diabetics?

You need 7 ingredients. The key ingredients include: 1/3 c. shortening, 6 pkg. Sweet 'N Low, 1 egg, 1 1/2 c. flour *, and more.

Is Muffins For Diabetics suitable as baking & desserts?

Yes, Muffins For Diabetics falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Muffins For Diabetics?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffins For Diabetics Recipe

Name: Muffins For Diabetics
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. shortening; 6 pkg. Sweet 'N Low; 1 egg; 1 1/2 c. flour *; 1 1/4 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk

Muffins For Diabetics – a delicious recipe with shortening, N, egg, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. shortening
6 pkg. Sweet 'N Low
1 egg
1 1/2 c. flour *
1 1/4 tsp. baking powder
1/2 tsp. salt
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Baking & Desserts

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Muffins For Diabetics

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