Muffins For A Crowd

1. 1

   Sift and measure flour.

2. 2

   Sift the flour again with the soda, cinnamon and salt; stir in the raisin bran and sugar.

3. 3

   Add the eggs, buttermilk and oil to the dry ingredients, mixing until well blended.

4. 4

   Line muffin tins with liners or grease well.

5. 5

   Fill 2/3 full and bake at 400u00b0

6. 6

   for 20 minutes. Makes 5 dozen.

7. 7

   Keeps well in refrigerator and freezes well either before baking or baked.

No additional tips available.