Lentil Protein Brownies

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Coat bottom and sides of an 8-inch baking pan with cooking spray.

2. 2

   Place lentils and water in a blender; puree into a smooth paste.

3. 3

   Transfer lentil paste to a large bowl. Mix in eggs, sugar, margarine, and vanilla extract. Stir in cocoa powder and protein powder until batter is thick and well-combined. Pour into the prepared pan.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.