Dove Pie

1. 1

   Brown doves in butter first.

2. 2

   Then cook covered with small amount of liquid (water or bouillon) until tender and breast can be easily pulled off the bone.

3. 3

   Saute mushrooms and onions in butter until just soft.

4. 4

   Combine dove meat with vegetables and olives and add enough brown gravy mix so that the mixture is juicy and moist but not too thin and runny.

5. 5

   Spray PAM in a 9x13-inch pyrex dish and spread mixture evenly into dish.

6. 6

   Top with crisscrossed strips of pastry sheets which have been rolled out quite thin.

7. 7

   Spray with PAM.

8. 8

   Bake at 350 degrees until the pastry is puffed and golden brown.

9. 9

   12 to 14 servings.

No additional tips available.