Muffins A La Chataigne Et Banane Caramelisee (Chestnut And Caramelized Banana Muffins) Recipe

Name: Muffins A La Chataigne Et Banane Caramelisee (Chestnut And Caramelized Banana Muffins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins:; 1 1/2 cups chestnut flour; 1/2 cup white sugar; 2 tablespoons white sugar; 2 teaspoons vanilla sugar; 1 teaspoon baking powder; 10 tablespoons butter, melted; 3 eggs; Caramelized Bananas:; 2 bananas, peeled and thickly sliced; 2 tablespoons white sugar, divided; Icing:; 1/2 (8 ounce) package cream cheese, softened; 2 1/2 tablespoons butter, softened; 1/2 cup confectioners' sugar; 2 tablespoons confectioners' sugar; 1/2 teaspoon vanilla extract

Servings: persons

Muffins:
1 1/2 cups chestnut flour
1/2 cup white sugar
2 tablespoons white sugar
2 teaspoons vanilla sugar
1 teaspoon baking powder
10 tablespoons butter, melted
3 eggs
Caramelized Bananas:
2 bananas, peeled and thickly sliced
2 tablespoons white sugar, divided
Icing:
1/2 (8 ounce) package cream cheese, softened
2 1/2 tablespoons butter, softened
1/2 cup confectioners' sugar
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
2
Mix chestnut flour, 1/2 cup plus 2 tablespoons white sugar, vanilla sugar, and baking powder together in a large bowl.
3
Whisk 10 tablespoons melted butter and eggs together in a small bowl. Pour butter mixture into flour mixture; gently fold together until batter is just moistened.
4
Scoop batter into muffin tin, filling each liner 2/3 of the way full.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove from oven; transfer muffins to a wire rack to cool.
6
Heat a large skillet over medium heat. Add banana slices in a single layer. Sprinkle 1 tablespoon white sugar on top and flip the slices. Cook until golden brown, 3 to 5 minutes. Flip again and sprinkle remaining 1 tablespoon white sugar on top. Continue cooking until second side is golden brown, 3 to 5 minutes more.
7
Mix cream cheese and 2 1/2 tablespoons softened butter together in a bowl. Add 1/2 cup plus 2 tablespoons confectioners' sugar and vanilla extract. Whip vigorously until icing is smooth and reaches spreading consistency, 2 to 3 minutes.
8
Slice muffin tops off with a paring knife. Place a slice of caramelized banana on each muffin and cover with tops. Frost muffins with cream cheese icing. Top each one with a slice of caramelized banana.

963

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Muffins:, 1 1/2 cups chestnut flour, 1/2 cup white sugar, 2 tablespoons white sugar, and more.

Yes, Muffins A La Chataigne Et Banane Caramelisee (Chestnut And Caramelized Banana Muffins) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffins A La Chataigne Et Banane Caramelisee (Chestnut And Caramelized Banana Muffins)

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