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1
Stir sugar into mix.
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2
Beat egg & water together.
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3
Stir into mix.
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4
Beat about 15 strokes (mixture will be a bit lumpy--this is okay!
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5
).
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6
Grease muffin cups.
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7
Fill cups about 2/3 full.
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8
Bake at 400F for about 20 minutes.
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9
VARIATIONS: NOTE: Some additional sugar may be added without harming the recipe, if you like sweeter muffins.
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10
To the basic recipe given above, these variations will give you a variety of options.
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11
Add, at any point in the recipe, and cook per above instructions.
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12
APPLE MUFFINS: Add 3/4 cup finely diced, peeled apples, 1/8 tsp cinnamon, and a dash of nutmeg.
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13
Increase sugar to 3 tablespoons.
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14
BLUEBERRY MUFFINS: Add 1/2 cup canned, drained blueberries, or 1/2 cup fresh to batter.
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15
RASPBERRY MUFFINS: Add 1/2 cup fresh berries to batter.
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16
Increase sugar to 3 rounded Tablespoons, or a bit more if you like sweeter muffins.
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17
BANANA MUFFINS: Add 1/2 cup mashed banana, and 1/4 Celsius chopped nuts.
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18
CORN MUFFINS: Reduce water to 1/2 cup.
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19
Add 1/2 cup cream style corn to egg & water.
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20
DRIED FRUIT MUFFINS: Add 3/4 cup cooked, finely chopped dried fruit (apricots, peaches, raisins, dates, prunes, etc.)
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21
to batter.
