Low Fat Citrus Dessert.

1. 1

   Break the sponge fingers in half and place in the bottom of a large bowl (I use a fruitbowl).

2. 2

   Grate the zest of the lemon and one orange and reserve.

3. 3

   Juice the lemon and reserve juice.

4. 4

   Peel the other orange - now place the segments of both oranges on top of the sponge fingers.

5. 5

   Make up the jelly according to instructions - when dissolved, add the zest, lemon juice, yoghurt and quark.

6. 6

   Mix all together really thoroughly - use a blender if you have one.

7. 7

   Pour into the bowl on top of sponge and fruit.

8. 8

   The stuff will float - this isn't a layered dessert.

9. 9

   Sprinkle on some chocolate shavings and leave to set in the fridge overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.