Muffins

Name: Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 1/2 tsp. salt; 2 tsp. soda; 2 tsp. cinnamon; 2 tsp. vanilla; 1 c. vegetable oil; 1 1/4 c. sugar; 2 c. grated carrots; 1/2 c. raisins; 1/2 c. coconut; 1/2 c. pecans; 3 eggs, slightly beaten; 1 Granny Smith Apple, pealed and chopped

Eats Now Editorial Team · Baking & Desserts

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Muffins – a delicious recipe with flour, salt, soda, cinnamon, vanilla, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 tsp. salt
2 tsp. soda
2 tsp. cinnamon
2 tsp. vanilla
1 c. vegetable oil
1 1/4 c. sugar
2 c. grated carrots
1/2 c. raisins
1/2 c. coconut
1/2 c. pecans
3 eggs, slightly beaten
1 Granny Smith Apple, pealed and chopped

1
In a small bowl, mix flour, salt, baking soda, sugar and cinnamon.
2
In a large bowl combine eggs, vanilla, vegetable oil, carrots, apple, raisins, coconut, pecans.
3
Stir in ingredients from small bowl until moistened.
4
Divide mixture into greased muffin tins.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 2 tsp. soda, 2 tsp. cinnamon, and more.

Yes, Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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