Muffins

Name: Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 c. brown sugar; 1 egg; 1 c. sour cream; 2 c. flour, sifted; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 c. raisins; 1/2 c. nuts; 2 tsp. lemon juice; 1 tsp. baking powder; powdered sugar

Eats Now Editorial Team · 821 kcal · Baking & Desserts

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Muffins – a delicious recipe with shortening, brown sugar, egg, sour cream, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1 c. brown sugar
1 egg
1 c. sour cream
2 c. flour, sifted
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 c. raisins
1/2 c. nuts
2 tsp. lemon juice
1 tsp. baking powder
powdered sugar

1
Cream together shortening and brown sugar.
2
Combine all ingredients well.
3
Bake in oven preheated to 325u00b0 to 350u00b0 for 15 to 20 minutes.
4
Remove from oven and dust with powdered sugar. Makes 75 small muffins.

821

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. brown sugar, 1 egg, 1 c. sour cream, and more.

Yes, Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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