Name: Japanese Fruit Pie
Yield: 4 servings
Ingredients: 4 eggs, beaten; 2 c. sugar; 2 sticks margarine, melted; 2 tsp. vanilla; 1 c. chopped nuts; 1 c. coconut; 1 c. raisins; 2 Tbsp. vinegar

Japanese Fruit Pie – a delicious recipe with eggs, sugar, margarine, vanilla, nuts, coconut. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 eggs, beaten
2 c. sugar
2 sticks margarine, melted
2 tsp. vanilla
1 c. chopped nuts
1 c. coconut
1 c. raisins
2 Tbsp. vinegar

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cherry Cheese Pie
Sour Cream Cookies
Amish Vanilla Pie
Christmas Fruit Pie

Japanese Fruit Pie

How did you like this recipe?