Start your day right with this Muffin-Tin Tamale Cakes recipe. Made with corn bread, cream-style corn, eggs and cheese blend. Easy step-by-step instruct…
This Muffin-Tin Tamale Cakes relies on simple, everyday ingredients such as red enchilada sauce. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Muffin-Tin Tamale Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026