Peanut Butter Fudge Cake Recipe

Name: Peanut Butter Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 c. sugar; 1 tsp. baking soda; 1 c. margarine; 1 c. water; 1/4 c. unsweetened cocoa; 2 eggs; 1/2 c. buttermilk; 1 tsp. vanilla; 1/3 c. margarine; 1/4 c. buttermilk; 3 Tbsp. cocoa; 3 1/2 c. sifted powdered sugar; 1 tsp. vanilla; 1 1/2 c. peanut butter; 1 Tbsp. cooking or peanut oil

Servings: persons

2 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 c. margarine
1 c. water
1/4 c. unsweetened cocoa
2 eggs
1/2 c. buttermilk
1 tsp. vanilla
1/3 c. margarine
1/4 c. buttermilk
3 Tbsp. cocoa
3 1/2 c. sifted powdered sugar
1 tsp. vanilla
1 1/2 c. peanut butter
1 Tbsp. cooking or peanut oil

1
For cake:
2
Combine flour, sugar and soda in a mixing bowl; set aside.
3
Combine margarine, water and 1/4 cup unsweetened cocoa. Bring to boiling, stirring constantly.
4
Remove from heat; add the chocolate mixture to dry ingredients and beat on medium speed until combined.
5
Add eggs, 1/2 cup buttermilk and 1 teaspoon of vanilla.
6
Beat one minute; batter will be thin.
7
Pour into a greased and floured 13 x 9 x 2-inch pan.
8
Bake at 350u00b0 for about 35 minutes or until toothpick comes out clean.

2726

kcal

Calories

Fat

456

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 c. sugar, 1 tsp. baking soda, 1 c. margarine, and more.

Yes, Peanut Butter Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Fudge Cake

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