Muffin Tin Poached Eggs

1. 1

   Preheat the oven to 400u00b0F. While the oven is preheating, boil a small pot of water. Spray the pan with cooking spray. When the oven is ready put 2 tablespoons of boiling water into each muffin spot and crack one egg into each well of the tin.

2. 2

   Bake for 8-10 minutes depending on how firm you like your eggs and then remove each gently by sliding a flexible plastic spatula around the edge and lifting out. Let water run off for a minute before putting onto your final serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.