How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffin Tin No Fat Biscuits?

You need 4 ingredients. The key ingredients include: 2 c. self-rising flour, 1 pkg. Butter Buds, 2 c. sweet milk (skim), 1 Tbsp. sugar.

Is Muffin Tin No Fat Biscuits suitable as baking & desserts?

Yes, Muffin Tin No Fat Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Muffin Tin No Fat Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffin Tin No Fat Biscuits Recipe

Name: Muffin Tin No Fat Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1 pkg. Butter Buds; 2 c. sweet milk (skim); 1 Tbsp. sugar

Muffin Tin No Fat Biscuits – a delicious recipe with flour, Butter, sweet milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
1 pkg. Butter Buds
2 c. sweet milk (skim)
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pumpkin Cheesecake With Gingersnap Crust
Mini Apple Pizzas
Orange Cream Dream Cake
White Chocolate Party Mix

Muffin Tin No Fat Biscuits

How did you like this recipe?

Frequently Asked Questions