Sophie Grigson's Parmesan Cake

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Sift the all-purpose flour with the baking powder and salt.

3. 3

   Add the Parmesan cheese, semolina and pepper.

4. 4

   Place in a bowl, making a well in the center.

5. 5

   Pour in the butter, egg yolks and milk and mix vigorously.

6. 6

   Beat the egg whites until stiff and fold in.

7. 7

   Spoon into a greased, round eight-inch cake pan and bake in the pre-heated oven for 30 to 35 minutes until firm and browned.

8. 8

   Serve cut into four to six pieces as an hors d'oeuvre with drinks or as a bread with stews to mop up the sauce, or merely toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.