Muffin-Tin Chicken Potpies Recipe

Name: Muffin-Tin Chicken Potpies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 celery ribs, sliced; 1/2 cup chopped onion; 3 cups frozen mixed vegetables (about 15 ounces); 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup 2% milk; 1/2 teaspoon onion powder; 1/4 teaspoon garlic salt; 1/8 teaspoon dried thyme; 1/8 teaspoon pepper; 2 cups cubed cooked chicken breast; 4 tubes (6 ounces each) small refrigerated flaky biscuits (5 count)

Servings: persons

1 tablespoon butter
2 celery ribs, sliced
1/2 cup chopped onion
3 cups frozen mixed vegetables (about 15 ounces)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup 2% milk
1/2 teaspoon onion powder
1/4 teaspoon garlic salt
1/8 teaspoon dried thyme
1/8 teaspoon pepper
2 cups cubed cooked chicken breast
4 tubes (6 ounces each) small refrigerated flaky biscuits (5 count)

1
Preheat oven to 375u00b0. In a large skillet, heat butter over medium heat; saute celery and onion until tender, 4-5 minutes. Stir in vegetables, soup, milk and seasonings; heat through, stirring occasionally. Stir in chicken; remove from heat.
2
On a lightly floured surface, roll each biscuit into a 5-in. circle. Press each onto the bottom and up sides of a greased muffin cup, allowing edges to extend above cup. Fill with about 3 tablespoons chicken mixture. Pull up edges of dough and fold partway over filling, pleating as needed.
3
Bake until golden brown and filling is bubbly, 15-18 minutes. Cool 1 minute before serving.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 2 celery ribs, sliced, 1/2 cup chopped onion, 3 cups frozen mixed vegetables (about 15 ounces), and more.

Yes, Muffin-Tin Chicken Potpies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffin-Tin Chicken Potpies

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