Muffin Tin Challah

1. 1

   In a large bowl dissolve sugar in water and add yeast, wait until it foams.

2. 2

   Add about a cup of flour, Splenda, egg and butter.

3. 3

   Mix well.

4. 4

   Add salt and about 1/2 cup of flour.

5. 5

   Mix dough in the bowl with your hand, adding the remaining 1/4 cup of flour if necessary.

6. 6

   *You can knead it on a floured surface but I like to work with a wetter dough as it makes a more moist brea, which makes it hard to keep from sticking to the board

7. 7

   Once the dough is smooth, shiny and elastic, cover it with plastic wrap and let rise until doubled, about 1 hour.

8. 8

   At this point, preheat your overn to 400u00b0F.

9. 9

   Spray a six cup muffin tin with non stick cookign spray.

10. 10

    Divide dough into 6 even balls and place in muffin cups.

11. 11

    Let rise again for 30 minutesBrush with milk.

12. 12

    Bake for 20-25 minutes.

* Per serving · 4 servings · Values may vary.