Muffin Surprise Recipe

Name: Muffin Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 2 1/2 tsp. baking powder; 1/4 tsp. salt; 1 c. oat bran; 1/2 c. light brown sugar, packed; 1 c. milk; 1/3 c. vegetable oil; 2 eggs, lightly beaten; 1 tsp. vanilla; 1 (3 oz.) pkg. cream cheese; 3/4 c. apricot or pineapple jam

Servings: persons

1 1/2 c. flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1 c. oat bran
1/2 c. light brown sugar, packed
1 c. milk
1/3 c. vegetable oil
2 eggs, lightly beaten
1 tsp. vanilla
1 (3 oz.) pkg. cream cheese
3/4 c. apricot or pineapple jam

1
Preheat oven to 425u00b0.
2
Grease muffin pan.
3
Sift flour, baking powder and salt into large bowl.
4
Stir in oat bran and brown sugar; set aside.
5
In small bowl, combine milk, oil, eggs and vanilla. Stir mixture into dry ingredients just until moistened.
6
Cut cream cheese into 12 equal pieces.
7
Spoon about 1/2 of batter into muffin cups, filling 1/2 full.
8
Spoon 1 tablespoon of jam on top of batter.
9
Top with 1 piece of cream cheese.
10
Spoon remaining batter over jam and cheese, filling each cup 2/3 full.
11
Bake 14 to 16 minutes or until brown.

841

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 2 1/2 tsp. baking powder, 1/4 tsp. salt, 1 c. oat bran, and more.

Yes, Muffin Surprise falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffin Surprise

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