Muffin Cakes

1. 1

   Cream butter and sugar.

2. 2

   Add eggs one at a time and beat until fluffy.

3. 3

   Mix baking powder with salt until there are no lumps and add flour.

4. 4

   Alternately beat in dry ingredients and milk.

5. 5

   Add vanilla.

6. 6

   Half fill buttered muffin pans or paper baking cups placed in muffin tins.

7. 7

   Bake at 425u00b0 for about 11 minutes on middle shelf of oven.

8. 8

   Makes about 3 dozen.

No nutritional information available.

No additional tips available.