Baklava

1. 1

   Grind walnuts very fine.

2. 2

   Add sugar, cinnamon and nutmeg.

3. 3

   Mix well.

4. 4

   Grease a 10 x 15-inch pan with melted butter.

5. 5

   Place 4 filo in pan.

6. 6

   Brush each with melted butter.

7. 7

   Sprinkle every thin layer with meat mixture.

8. 8

   Cover with 4 filo.

9. 9

   Brush as before.

10. 10

    Continue procedure until pan is full.

11. 11

    Brush top filo generously with melted butter and put pastry into individual pieces before baking.

12. 12

    Bake at 350u00b0 to 375u00b0 for 1 1/2 to 2 hours.

No nutritional information available.

No additional tips available.