Muffallatas and Olive Dressing Recipe

Name: Muffallatas and Olive Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each bread round; 1 each american cheese; 1 each provolone cheese; 1 each ham sliced; 1 each salami sliced; 1 quart salad olives; 16 ounces onions; 11 ounces cauliflower florets pickled; 9 each celery stalks; 1 head garlic; 3 ounces italian seasoning; 1 x olive oil

Servings: persons

1 each bread round
1 each american cheese
1 each provolone cheese
1 each ham sliced
1 each salami sliced
1 quart salad olives
16 ounces onions
11 ounces cauliflower florets pickled
9 each celery stalks
1 head garlic
3 ounces italian seasoning
1 x olive oil

1
MUFFALLATA: Slice bread in half like a hamburger bun.
2
Alternate layers of meat and cheese.
3
Bake in 350 deg.
4
oven for 15 min.
5
or until cheese melts.
6
Cut in quarters and serve with olive dressing.
7
OLIVE DRESSING: Mash up olives and onions.
8
Mix in everything but the olive oil.
9
Put mixture back into jars and cover with olive oil.
10
Let stand over night.
11
Also good on other sandwiches.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 each bread round, 1 each american cheese, 1 each provolone cheese, 1 each ham sliced, and more.

Yes, Muffallatas and Olive Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Muffallatas and Olive Dressing

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