How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Coleslaw?

You need 9 ingredients. The key ingredients include: 1 medium head of cabbage, shredded or chopped, 1 medium onion, 3/4 c. sugar, 1 c. vinegar, white, and more.

Is Italian Coleslaw suitable as salads?

Yes, Italian Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Coleslaw Recipe

Name: Italian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head of cabbage, shredded or chopped; 1 medium onion; 3/4 c. sugar; 1 c. vinegar, white; 3/4 c. canola oil; 1 tsp. salt; 1/2 tsp. celery seed, or less; 1 tsp. mustard seed; 2 Tbsp. sugar

Italian Coleslaw – a delicious recipe with head of cabbage, onion, sugar, vinegar, canola oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head of cabbage, shredded or chopped
1 medium onion
3/4 c. sugar
1 c. vinegar, white
3/4 c. canola oil
1 tsp. salt
1/2 tsp. celery seed, or less
1 tsp. mustard seed
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Salads

Eats Now Editorial Team

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Italian Coleslaw

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