Muffaletta Tortellini Salad Recipe

Name: Muffaletta Tortellini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 8 ounces refrigerated cheese tortellini; 1 pint grape tomatoes, quartered; 1 cup giardiniera vegetables, drained and chopped; One 6-ounce jar marinated artichoke hearts, drained and chopped; 1/2 cup pimento-stuffed green olives, chopped; 1/4 cup extra-virgin olive oil; 1 1/2 tablespoons red wine vinegar; 8 ounces fresh mozzarella-and-pepperoni rolls (or any other variation of a fresh mozzarella roll); Freshly ground black pepper; 1/4 cup chopped fresh parsley

Servings: persons

Kosher salt
8 ounces refrigerated cheese tortellini
1 pint grape tomatoes, quartered
1 cup giardiniera vegetables, drained and chopped
One 6-ounce jar marinated artichoke hearts, drained and chopped
1/2 cup pimento-stuffed green olives, chopped
1/4 cup extra-virgin olive oil
1 1/2 tablespoons red wine vinegar
8 ounces fresh mozzarella-and-pepperoni rolls (or any other variation of a fresh mozzarella roll)
Freshly ground black pepper
1/4 cup chopped fresh parsley

1
Cook's Note: You can find these spiraled mozzarella rolls stuffed with prosciutto, pepperoni or sundried tomato and herbs.
2
Use the one that appeals to you.
3
Bring a large pot of salted water to a boil.
4
Add the tortellini and cook according to package directions.
5
Drain and transfer to a large bowl.
6
Add the tomatoes, giardiniera vegetables, artichokes, olives, olive oil and vinegar to the bowl with the tortellini.
7
Thinly slice the mozzarella roll.
8
Set half aside for garnishing the pasta.
9
Quarter the remaining half and toss with the tortellini and vegetables.
10
Season the pasta with additional salt and pepper.
11
Toss with the parsley, reserving about a teaspoon for garnish.
12
Transfer to a flat plate and surround the pasta salad with the reserved cheese slices and top with the parsley garnish.
13
Serve at room temperature.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Kosher salt, 8 ounces refrigerated cheese tortellini, 1 pint grape tomatoes, quartered, 1 cup giardiniera vegetables, drained and chopped, and more.

Yes, Muffaletta Tortellini Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Muffaletta Tortellini Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions