Muffaletta Salad Recipe

Name: Muffaletta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive Salad Dressing; 1/2 cup green olives; finely minced; 1 tablespoon fresh oregano; minced; 2 tablespoons red wine vinegar; 2 tablespoons fresh lemon juice; 2 teaspoons garlic; finely minced; Pepper to taste; 1/2 cup olive oil; The salad; 4 slices of bread (1 per person); 1 garlic clove; minced; 2 tablespoons olive oil; 1 tablespoon fresh oregano; minced; Salt and pepper to taste; 2 large handfuls of lettuce per person; 1/4 pound thinly sliced genoa salami; 1/4 pound thinly sliced Italian ham; 1/4 pound cubed mortadella; 1/4 pound thinly sliced provolone cheese

Servings: persons

Olive Salad Dressing
1/2 cup green olives; finely minced
1 tablespoon fresh oregano; minced
2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
2 teaspoons garlic; finely minced
Pepper to taste
1/2 cup olive oil
The salad
4 slices of bread (1 per person)
1 garlic clove; minced
2 tablespoons olive oil
1 tablespoon fresh oregano; minced
Salt and pepper to taste
2 large handfuls of lettuce per person
1/4 pound thinly sliced genoa salami
1/4 pound thinly sliced Italian ham
1/4 pound cubed mortadella
1/4 pound thinly sliced provolone cheese

1
Combine all salad dressing ingredients in a pint mason jar. Shake well to infuse. Set aside.
2
Preheat oven to 350 degrees.
3
In a small saute pan, heat olive oil with minced garlic clove over low heat until oil is infused with garlic. Set oil aside.
4
Cut slices of bread into 1/2 inch cubes. Toss with garlic oil and fresh oregano. Add salt and pepper to taste.
5
Spread croutons on a greased baking sheet and bake until the croutons are dry and crispy, about 15 to 20 minutes, stirring every 5 minutes.
6
Once croutons are dry, pull out of oven and set aside.
7
To assemble the salad, lay down one or two handfuls of lettuce per person, then top the salad with the salami, ham, mortadella, provolone cheese, and the croutons.
8
Drizzle the top of the salad with the olive dressing.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Olive Salad Dressing, 1/2 cup green olives; finely minced, 1 tablespoon fresh oregano; minced, 2 tablespoons red wine vinegar, and more.

Yes, Muffaletta Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Muffaletta Salad

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