Muffaletta Pizza Recipe

Name: Muffaletta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 jumbo black olives, pitted; 8 pitted green olives; 2 tablespoons chopped celery; 2 tablespoons chopped red onion; 2 cloves chopped garlic; 6 leaves chopped fresh basil; 1 tablespoon chopped fresh parsley; 2 tablespoons olive oil; 1/2 teaspoon dried oregano; salt and freshly ground black pepper to taste; 1 (16 ounce) package ready made pizza crust; 1 tablespoon olive oil; 1/2 teaspoon garlic powder to taste; salt to taste; 2 ounces shredded mozzarella cheese; 2 ounces shredded provolone cheese; 2 ounces grated Parmesan cheese; 2 ounces thinly sliced hard salami, cut into strips; 2 ounces thinly sliced mortadella, cut into strips; 4 ounces thinly sliced prosciutto, cut into strips

Servings: persons

8 jumbo black olives, pitted
8 pitted green olives
2 tablespoons chopped celery
2 tablespoons chopped red onion
2 cloves chopped garlic
6 leaves chopped fresh basil
1 tablespoon chopped fresh parsley
2 tablespoons olive oil
1/2 teaspoon dried oregano
salt and freshly ground black pepper to taste
1 (16 ounce) package ready made pizza crust
1 tablespoon olive oil
1/2 teaspoon garlic powder to taste
salt to taste
2 ounces shredded mozzarella cheese
2 ounces shredded provolone cheese
2 ounces grated Parmesan cheese
2 ounces thinly sliced hard salami, cut into strips
2 ounces thinly sliced mortadella, cut into strips
4 ounces thinly sliced prosciutto, cut into strips

1
In a medium bowl, mix jumbo black olives, green olives, celery, red onion, garlic, basil, parsley, olive oil, oregano, salt and freshly ground black pepper. Cover and chill in the refrigerator until using.
2
Preheat oven to 500 degrees F (260 degrees C). Sprinkle pizza crust with olive oil, salt and garlic powder.
3
Place the crust directly on the oven rack. Bake for about 5 minutes. Do not allow crust to become overly browned or crisp. Remove from heat and allow to cool.
4
In a medium bowl, mix together mozzarella cheese, Provolone cheese, Parmesan cheese, hard salami, mortadella and prosciutto. Stir in the olive mixture.
5
Preheat the broiler. Spread the cheese and vegetable mixture over the baked pizza crust.
6
Broil 5 minutes, or until cheeses are melted and meats are lightly browned. Cut into 3 inch squares and serve immediately.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 8 jumbo black olives, pitted, 8 pitted green olives, 2 tablespoons chopped celery, 2 tablespoons chopped red onion, and more.

Yes, Muffaletta Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Muffaletta Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions