Banana Lumpia - Simple Hawaiian Dining

1. 1

   Here are the ingredients.

2. 2

   The bananas are cooking plantains and can't be eaten raw.

3. 3

   Cut the banana into 3 equal pieces.

4. 4

   Peel the pieces with your fingers.

5. 5

   Cut each of these pieces in half lengthwise.

6. 6

   Coat the banana pieces with sugar.

7. 7

   Wrap the bananas in spring roll wrappers.

8. 8

   I've cut the wrappers in half here.

9. 9

   This is how they should look just before frying.

10. 10

    This is important!

11. 11

    Please fry with oil below medium heat.

12. 12

    The spring roll wrappers are extremely easy to burn so please be careful.

13. 13

    After 8-10 minutes, the lumpia should have turned a nice golden colour and you can take them out of the oil.

14. 14

    And they're done.

15. 15

    Serve with ice cream, maple syrup, anything you like.

16. 16

    Peeling the bananas is pretty hard, but a nice result at this step of the process will give you beautiful lumpias.

* Per serving · 4 servings · Values may vary.

No additional tips available.