How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffaletta Pasta Salad?

You need 15 ingredients. The key ingredients include: 1/2 lb. farfalle, rotelle pasta, 1/4 cup olive oil, 1-1/2 tbsp. red wine vinegar, and more.

Is Muffaletta Pasta Salad suitable as pasta & noodles?

Yes, Muffaletta Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Muffaletta Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Muffaletta Pasta Salad Recipe

Name: Muffaletta Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. farfalle; rotelle pasta; 1/4 cup olive oil; 1-1/2 tbsp. red wine vinegar; 2 peperoncini, minced **; 2 cloves garlic, minced; 1 scallion, thinly sliced; 2 tbsp. chopped parsley; Salt and freshly ground black pepper; 1 tomato, seeded and cut into 1/2-inch dice, with juice reserved; 1/2 cup diced green bell pepper; 1/4 cup coarsely chopped pitted green olives; 1 oz. sliced hard salami, cut into thin strips; 1 oz. sliced provolone, cut into thin strips; 3 cups shredded romaine lettuce

Fresh, crisp and full of flavor — this Muffaletta Pasta Salad is a must-try. Made with farfalle, rotelle pasta, olive oil and red wine vinegar. Easy ste…

This Muffaletta Pasta Salad relies on simple, everyday ingredients such as farfalle, rotelle pasta, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Muffaletta Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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