Muffaletta Pasta Salad Recipe

Name: Muffaletta Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. farfalle; rotelle pasta; 1/4 cup olive oil; 1-1/2 tbsp. red wine vinegar; 2 peperoncini, minced **; 2 cloves garlic, minced; 1 scallion, thinly sliced; 2 tbsp. chopped parsley; Salt and freshly ground black pepper; 1 tomato, seeded and cut into 1/2-inch dice, with juice reserved; 1/2 cup diced green bell pepper; 1/4 cup coarsely chopped pitted green olives; 1 oz. sliced hard salami, cut into thin strips; 1 oz. sliced provolone, cut into thin strips; 3 cups shredded romaine lettuce

Servings: persons

1/2 lb. farfalle
rotelle pasta
1/4 cup olive oil
1-1/2 tbsp. red wine vinegar
2 peperoncini, minced **
2 cloves garlic, minced
1 scallion, thinly sliced
2 tbsp. chopped parsley
Salt and freshly ground black pepper
1 tomato, seeded and cut into 1/2-inch dice, with juice reserved
1/2 cup diced green bell pepper
1/4 cup coarsely chopped pitted green olives
1 oz. sliced hard salami, cut into thin strips
1 oz. sliced provolone, cut into thin strips
3 cups shredded romaine lettuce

1
Cook the pasta according to directions.
2
Drain well.
3
Meanwhile, in a large bowl whisk together the oil, vinegar, peperoncini, garlic, scallion and parsley.
4
Season to taste with salt and pepper.
5
Add the dressing to the warm pasta; toss well and set aside for 20 minutes to allow the pasta to cool and absorb some of the dressing.
6
Add the tomato, green pepper, olives, salami and provolone to the pasta and gently mix.
7
To serve, line individual plates with the lettuce and top with the pasta salad.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. farfalle, rotelle pasta, 1/4 cup olive oil, 1-1/2 tbsp. red wine vinegar, and more.

Yes, Muffaletta Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Muffaletta Pasta Salad

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