Muffadoodles (Snickerdoodle Muffins) Recipe

Name: Muffadoodles (Snickerdoodle Muffins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 1 cup sugar; 2 teaspoons vanilla extract; 2 eggs; 3/4 teaspoon baking soda; 3/4 teaspoon baking powder; 3/4 teaspoon cream of tartar; 3/4 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1 1/4 cups sour cream; 2 1/4 cups all-purpose flour; 2/3 cup additional sugar; 2 tablespoons additional ground cinnamon (mix additional sugar and cinnamon together for rolling)

Servings: persons

1 cup unsalted butter
1 cup sugar
2 teaspoons vanilla extract
2 eggs
3/4 teaspoon baking soda
3/4 teaspoon baking powder
3/4 teaspoon cream of tartar
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 1/4 cups sour cream
2 1/4 cups all-purpose flour
2/3 cup additional sugar
2 tablespoons additional ground cinnamon (mix additional sugar and cinnamon together for rolling)

1
["Preheat oven for 350 degrees. Cream the butter and sugar until soft about 3 minutes. Add in the vanilla, and then the eggs one at a time and mix until each is incorporated.", "In a separate bowl, mix together the flour, baking soda, baking powder, cream of tartar, nutmeg and cinnamon. Add the flour mixture and the sour cream alternately to the egg-butter mixture, scraping the bowl occasionally.", "Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the ""ball"" of batter around in the mixture until it is covered completely in cinnamon sugar, and then place into a prepared (either greased or with liner) muffin tin. (Each ball of batter should fill about 3/4 of a muffin tin.) Depending on the size of your tins, you should get about 14 to 18 muffins. Bake them for approximately 20-22 minutes or until they are golden brown."]

1223

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup unsalted butter, 1 cup sugar, 2 teaspoons vanilla extract, 2 eggs, and more.

Yes, Muffadoodles (Snickerdoodle Muffins) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffadoodles (Snickerdoodle Muffins)

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