Muesola

1. 1

   Preheat oven to 180u00b0C and line a deep baking dish with grease proof paper

2. 2

   Combine all dry ingredients in a large mixing bowl, and give a jolly good mix

3. 3

   Add the melted coconut oil to the dry ingredients, and thoroughly disperse

4. 4

   Spread the mixture evenly onto your baking tray and place in the oven.

5. 5

   Check every five minutes and move about the pan to ensure all becomes equally toasted.

6. 6

   Take it out around the 20-minute mark, but if you like it darker, keep going. Be sure to watch it doesn't develop/burn too much!

7. 7

   Cool on the bench, transfer to an airtight container, and then pop into the fridge (the cold storage increases the crunch facto).

No additional tips available.