Chinese Cabbage Stir-Fry

1. 1

   Coarsely chop the cabbage.

2. 2

   Remove root portions from bean sprouts.

3. 3

   Set aside.

4. 4

   Spray wok.

5. 5

   Preheat on high.

6. 6

   Meanwhile for sauce, in dish stir together cold water, soy sauce, cornstarch and garlic. Add cabbage, bean sprouts and onion to hot wok. Stir for 2 to 3 minutes until vegetables are tender.

7. 7

   Push vegetables from center of wok.

8. 8

   Stir sauce, then add to center of wok.

9. 9

   Cook and stir until thickened and bubbly, about 30 seconds.

10. 10

    Add vegetables to coat with sauce. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.